Nothing spices up a pickle quite like fresh chili peppers, so we aren’t afraid to pack them in whole. The heat is balanced with whole cloves of garlic and a touch of mustard. Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back-end heat.
INGREDIENTS: CUCUMBERS, WATER, VINEGAR, CHILI PEPPERS, GARLIC, SALT, DILL SEED, MUSTARD SEED
[ 24 Oz | 680 g ]