Yee-Haw Pickle Company Products
Hot Damn Dills (24 oz jars)
Hand-packed with farm-fresh, local cukes, these dills get their heat from Habanero and Red Fresno peppers.
Available by the case only. 12 jars for $115 includes shipping.
Giddy Up Garlic Dills (24 oz jars)
Loaded with fresh cloves of garlic, these dills offer a fresh take on a classic pickle.
Available by the case only. 12 jars for $115 includes shipping.
No Frills Dills (24 oz jars)
No frills for these straight-up dills. Packed with fresh cukes, dill seed and our tangy brine, these are perfect for the pickle purist.
Available by the case only. 12 jars for $115 includes shipping.
Honey Bee Stackers (16 oz jars)
A unique twist on classic bread and butter pickles. These stackers are sweetened with local Utah honey, a touch of tumeric, mustard and onion.
Available by the case only. 12 jars for $115 includes shipping.
Steezy Bee Stackers (16 oz jars)
Sweetened with local Utah honey and loaded with fresh habanero pepper, these pickle chips are the perfect mix of sweet and spicy.
Available by the case only. 12 jars for $115 includes shipping.
Bronc Buster Beans (16 oz jars)
Like the legendary Bronc Buster’s of the Old West who tamed wild horses, we’ve set out to tame a tangle of wild green beans with fresh garlic, red-pepper and tangy brine.
Available by the case only. 12 jars for $120 includes shipping.
The Sample Six-Pack
Try them all! One jar of each of our six products.
6 jars for $65, includes shipping.
The Sample Twelve-Pack
Two jars of each of our products (2 Hot Damn Dills, 2 Giddy-Up Garlic Dills, 2 No Frills Dills, 2 Honey Bee Stackers, 2 Steezy Bee Stackers, 2 Bronc Buster Beans).
12 jars for $120, includes shipping.
The Two-Pack
Choose any two jars, you let us know which varieties you would like at checkout.
Any 2 jars, $30 includes shipping.
*Two pack ships USPS. Please provide appropriate address.
Done Shopping?
NOTE: Yee-Haw Pickle Company ships cases by UPS ground. Please provide a physical address for shipping and allow 2 weeks for your products to ship. We ship “Two-Packs” USPS so please provide appropriate address.
Our delicious pickled produce is shelf stable for 1 year. Contact us directly for any questions or issues regarding your order. All contact info can be found on our website. Thanks for shopping!
So happy you guys are finally shipping your yummy products. Get ready to make thousands more now that the word is out!
can you ship in bulk? if so, what sizes and prices?
Yes, gallons or cases?
Please contact me regarding putting your product in a new airport store called Utahs Own. I’d like to set up a meeting next week to look at your product.
Thanks,
Janna
Hi janna, we actuallt talked about getting them in the airport… So absolutely! Give a call or send along your number. Monday-tuesday will work this week.
Thx
Drew
Hello, I wanted to see about carrying your products at my store, Millcreek Olive Oil. I have seen your pickles at the markets, but didn’t try then until recently. Mmmmmm. Some of the other vendors from the markets have been invited to sell at my store as well. I have a bulk “try it before you buy it” concept and was thinking that customers might be interested in returning to the store to refill their jars from a 5 gallon bucket (or some other type of bulk) to save money and the use of jars, labels etc. If you are interested, let me know please. 801-698-5144. Regards, Jason Hess.
Hi Jason, This sounds like a unique idea for a store! We sell our products in gallon jars to restaurants and delis so we could sell you those and you could then offer your customers that option. Please let us know if you’d like to see our Gallon jar pricing and I can email it to you. Thanks for finding us!
Just wondering if I can by the beans by the jar anywhere in Salt Lake?
Hi Jillian,
We will be at the Salt Lake Family Christmas gift show this weekend at the South Towne Expo: http://www.familychristmasgiftshow.com/
and at the Wheeler Farm Holiday Market November 25 & 26: http://www.wasatchfrontfarmersmarket.org/
We are working on growing our retail accounts, so hopefully we will be in SLC stores over the coming months. We will update our fans about retail outlets on FB so please be sure to “like” the Yee-Haw Pickle Company”. Thanks for your support!
Al & Drew, just ordered our first case of dills! Can’t wait to get ‘em.
Adam & Charlotte
Thanks for the support Barborkas. You will love ‘em. Yee-haw!
Tried your pickles at Silly Holiday market. Can we pickup a couple of jars locally? Are they in Whole Foods yet?
Thanks
Sure are! You can find them at your local Whole Foods Market in Park City. Thanks for reaching out!
Meet you at farmers market sat. Planning a big event at wheeler farm Aug 22 5-10pm. Would love you to participate.
Hi Candy, We’d be interested in learning more about your event. Could you please email me details at allison@yeehawpickles.com
Thanks!
You guys coming to Durango? registered for enduro…Cody O’Kelly
What up Cody? great to hear from you. Unfortunately we will not make it Durango for the Enduro event. We were down there this past spring and rode chunks of the race course; sure to be a pleaser! While we will not be there in body we will be there in spirit; look for Yee Haw Pickles in raffles and on the podium. You headed to Moab for the Enchilada Enduro? We will be there…. Good luck, we’ll catch up soon.
I love your logo! Do you sell t-shirts anywhere?
Hi Liz, Yes, we just had a small batch of t’s made. We only have men’s Medium and Large’s right now. Would either of those sizes work for you? I can send you a pic if you’re interested. Thanks!
Yeah that should work, seeing a picture would be great!
Huge fan of your products, especially the Hot Damn Dills. I am the one with the 4 year old son who asked for them by name at the SLC Farmers Market. He loves them too!
Hi Scott, thanks for the support, and so happy you love our pickles. What we’re wondering is if your 4 year old eat the habanero?! This Saturday is the last farmers market, we’ve got some amazing local hot peppers (El Hombres) that you will love. Come and see us, we’ll give you a taste!
Are your products available in stores in the Dallas area?
Hi, We aren’t in Dallas yet. We are hoping break into the Texas market in the next 6 months. Next time you’re at Whole Foods you could ask the grocery buyer to carry us, or better yet, leave it on a comment card. Every little bit helps! Thanks for you support. Yee-haw!
Are you in Albuquerque? Just read about you in the Colby-Sawyer magazine!
Hi Martha- we are in all Rocky Mountain Mountain Whole Foods, including those in NM. So yes! We are in Albuquerque. Find us in the pickle ailse on WFM!
We are also planning a trip in December to NM to do some sampling and check in on our product. We’ll look for you then!
thanks
drew
Gave me and figured I’d check out some pickles! I would like to check out your shirts to. Send me some pics if you can! I know its a long shot but we are going to the new years show! Hope to see yall there! Excited about trying these tasty pickles. WSMFP!!!
Later,
Reese
Hey there Reese! Thanks for finding us. And awesome that the stickers are resurfacing. Better yet, we can give you another at NYE. We will be there, YEE-HAW!!!
We’re putting your two-pack together and need to know what 2 flavors you’d like to try? We’ve got garlic dills, spicy dills, pickled beans, honey-sweet, sweet and spicy. You can check em out on our page. Just email me and let me know and we’ll get em out to you. You have any luck with t4t tix? We got super lucky and managed to score a few. Looking like a killer NYE! See you soon, Allison p.s. I’ve got to take some pics of our T’s. I’ll try and get them done today.
Hey folks, I just got in from a mountain bike ride and threw-down two of my Enchilada Enduro Dills. Thanks for providing the killer schwag! Love’em!! ~96er Mike in Colorado Springs
Hey Mike! Thanks for the note. Happy you love our pickles! If you need more, you can find all of our pickles at Whole Foods across Colorado. Appreciate the support! Have an great winter, The Yee-Haw Pickle Crew
You guys ever consider making Giardiniera? Man I love that stuff, but I’ve never seen from anyone besides Mezzata. They’re fine, but yours would be better.
Hi Paul, Never heard of it before. But I looked it up and it looks to be a mix of peppers and veggies? We will be moving into our own kitchen (aka pickle shack) in March and will be able to start trying out some new recipes. We will definitely keep it mind. Any suggestions on what type of peppers and veggies? Is it usually spicy?
It’s Italian for, like, gardener or garden or something and it usually has a mix of veggies. There’s a couple of sandwiches at Granatos in SLC that are dressed with ground-up Giardiniera. My favorite veggies in Mezzata’s Giardiniera are the cauliflower, pearl onions and carrots. Mezzata’s Giardiniera, which you can get in most grocery stores, has varied heat levels. I like mine a little above medium hot.
So Cal Sampler-
Sampled your pickles at a friend’s house in Park Citty and then had the coincedental chance to meet you at a market sample day. Yours are the best pickles I have ever eaten in my life!!! Three weeks later and I’m craving them. I can not remember exactly which ones they were. They were hot but sliced like for burger. I don’t think you have them listed for sale. Or I’m just not recognizing the name. Can you give me a clue? Also, are they in any Whole Foods in Southern California, yet? Or anywhere else?
Hi Lucinda, Sorry for the late reply. I remember meeting you at the Market and it was the Steezy Bee Stackers (honey & habanero). We are not in any California stores yet, so your best bet would be to order online. If you only wanted the Steezy’s I would suggest either the two-pack, or if you wanted to buy 6 jars we could do a special order for you. Just let me know. Thanks for the positive feedback – it’s always such a boost! Thanks, Allison ph: 435-200-5215
Picked up a jar here in Lakewood, CO at the Whole Foods in Belmar. I’ve had a lot of pickles in my day, and these are some of the tastiest by far; I’ve eaten at a lot of Jewish delis, so you have a fan here. I practically ate half the contents in the jar as I sit here writing this. I have to save the rest for this weekend because it is kosher dog day and I need some spears to go with my red hots. I’m not much on the spicy hot stuff, but the Garlic Dills bring back memories of going to Canter’s Deli in L.A. and getting fresh pickles and pickled green tomatoes (when they had those) all that’s is missing here is a thick pastrami on pumpernickel rye with gobs of spicy mustard.
Keep em’ coming! Yes, I know, the first taste is free..!!
Thanks so much for finding us here. We are so happy you’ve found our pickles! If you make it to Park City, please let us know because we will have some green tomatoes in the coming months. Thanks for your support and for believing in a better pickle! Allison & Drew