Hot Damn Dills
Nothing spices up a pickle quite like fresh chili peppers, so we aren’t afraid to pack them in whole. The heat is balanced with whole cloves of garlic and a touch of mustard. Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back-end heat.
INGREDIENTS:
Cucumbers, Water, Vinegar, Chili Peppers, Garlic, Salt, Dill Seed, Mustard Seed
[ 24 Oz | 680 g ]
